What happens to contaminants during cooking?
Published on October 6, 2023.
A new lab paper explores how potentially toxic nutrients and metals behave during the cooking of traditional Indigenous foods.
The team at Chapitre St-Laurent – SETAC
Published on May 27, 2023.
Our team presented its work at the 2023 Chapitre Saint-Laurent Conference. Chef Piétacho from the Innu community of Ekuanitshit visited use and we shared knowledge.
Holly, Fan and Maxime graduate!
Published on November 19, 2022.
Marc gets a Frontiers in Environmental Chemistry 2021 Outstanding Associate Editors Award!
Published on July 8, 2022.
Mariane is awarded a Desjardins scholarship!
Published on July 5, 2022.
Congrats to Mariane St-Aubin for getting a scholarship from the Desjardins Foundation!