What happens to contaminants during cooking?
A new lab paper explores how potentially toxic nutrients and metals behave during the cooking of traditional Indigenous foods.
News & Events
The team at Chapitre St-Laurent – SETAC
Our team presented its work at the 2023 Chapitre Saint-Laurent Conference. Chef Piétacho from the Innu community of Ekuanitshit visited use and we shared knowledge.
Holly, Fan and Maxime graduate!
Marc gets a Frontiers in Environmental Chemistry 2021 Outstanding Associate Editors Award!
Mariane is awarded a Desjardins scholarship!
Congrats to Mariane St-Aubin for getting a scholarship from the Desjardins Foundation!